A REVIEW OF RESEP JAWA

A Review Of resep jawa

Masak terus selama sekitar 60 menit, sambil diaduk hingga beras berubah menjadi bubur yang agak kental. Setelah matang, matikan api dan angkat bubur.In case you skipped it, I share everything about rice in this post. Any long or medium grains function for congee, but I don’t suggest brief grains. Short-grain rice has additional starch and is like

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